Thursday, December 17, 2009

Cucumber tomato frost

Ingredients
Fresh tomato juice: 600ml
Grated cucumber: 100gm
Lime juice: 1 tbsp
Sugar: 1 tsp
Black Salt: ¼ tsp
A pinch of roasted jeera powder
A pinch of black pepper powder
Salt to taste
Method
Blend all the ingredients in a mixer. Strain and serve chilled.

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